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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smok…”Yotam Ottolenghi
- “Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce ca…”Yotam Ottolenghi
- “Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other wa…”Yotam Ottolenghi
- “Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating…”Yotam Ottolenghi
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