“There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are your ingredients; the second is how much salt to add; and the third is how long to cook whatever it is you're cooking - the question of doneness.”

American journalist

Thomas Christopher Junod is an American journalist and senior writer for ESPN.com. He has worked in magazine journalism and has received two National Magazine Awards from the American Society of Magazine Editors. Junod is known for his writing in long-form journalism and magazine features. His work has been recognized twice by his peers in the field, through the National Magazine Awards, and he remains associated with ESPN.com as a senior writer.