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Originally said in English.
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About Tom Douglas
American executive chef, restaurateur, author, and radio talk show host
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He won the James Beard Award for Best Northwest Chef in 1994 and the James Beard Award for Best Restaurateur in 2012. He wrote Tom Douglas' Seattle Kitchen, which was named Best American Cookbook by the James Beard Foundation and KitchenAid in 2001. In 2005, he appeared on Iron Chef America on the Food Network and defeated chef Masaharu Morimoto.
More from Tom Douglas (124 quotes) →Keep reading Tom Douglas
- “I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I d…”Tom Douglas
- “When you watch 'Shark Tank,' everything is about off-shore this, off-shore that.”Tom Douglas
- “Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open…”Tom Douglas
- “Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.”Tom Douglas
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