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Originally said in English.
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About Tom Douglas
American executive chef, restaurateur, author, and radio talk show host
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He won the James Beard Award for Best Northwest Chef in 1994 and the James Beard Award for Best Restaurateur in 2012. He wrote Tom Douglas' Seattle Kitchen, which was named Best American Cookbook by the James Beard Foundation and KitchenAid in 2001. In 2005, he appeared on Iron Chef America on the Food Network and defeated chef Masaharu Morimoto.
More from Tom Douglas (124 quotes) →Other sayings from Tom Douglas
- “Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open…”Tom Douglas
- “Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.”Tom Douglas
- “In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip,…”Tom Douglas
- “There's natural mentoring that goes on in my life every day.”Tom Douglas
Reflections: more sayings
- “I've spent many hours on national TV talking about politics and current affairs, including sexual harassment…”Ana Navarro
- “Well I was out in the garden moving rocks on the day of the Emmys. I was just playing in the dirt.”Charles Keating
- “Voodoo very old magic - possibly one of the oldest forms of all time. It's often referred to as vodou or voud…”Amanda Carlson