Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Tom Douglas
American executive chef, restaurateur, author, and radio talk show host
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He won the James Beard Award for Best Northwest Chef in 1994 and the James Beard Award for Best Restaurateur in 2012. He wrote Tom Douglas' Seattle Kitchen, which was named Best American Cookbook by the James Beard Foundation and KitchenAid in 2001. In 2005, he appeared on Iron Chef America on the Food Network and defeated chef Masaharu Morimoto.
More from Tom Douglas (124 quotes) →Keep reading Tom Douglas
- “Catfish has a nice firm texture and mild flavor.”Tom Douglas
- “I love being able to help promote Seattle to travelers worldwide.”Tom Douglas
- “The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I u…”Tom Douglas
- “Sweet, delicious Dungeness crab is always a treat.”Tom Douglas
Summer: more sayings
- “There was a summer in college where I worked for a stretch picking up garbage at the beach. On the early shif…”Nathan Englander
- “My senior year was crazy, and that summer was definitely life-changing and a lot different than what I was us…”Jimmer Fredette
- “Each summer, as Lake Michigan finally begins to warm, I think of the men of the World War II cruiser Indianap…”Doug Stanton