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Originally said in English.
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About Tom Douglas
American executive chef, restaurateur, author, and radio talk show host
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host. He won the James Beard Award for Best Northwest Chef in 1994 and the James Beard Award for Best Restaurateur in 2012. He wrote Tom Douglas' Seattle Kitchen, which was named Best American Cookbook by the James Beard Foundation and KitchenAid in 2001. In 2005, he appeared on Iron Chef America on the Food Network and defeated chef Masaharu Morimoto.
More from Tom Douglas (124 quotes) →More quotes by Tom Douglas
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- “One of my favorite ways to eat albacore is tuna poke.”Tom Douglas
- “Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market p…”Tom Douglas
- “It's important that your shucked oyster is clean and pristine.”Tom Douglas
Reflections: more sayings
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