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Originally said in English.
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About Samin Nosrat
Iranian-American chef, TV host, food writer and podcaster
Samin Nosrat is an Iranian-American chef, television host, food writer, and podcaster. She is known for bringing a clear, approachable voice to cooking and for building a public profile across food media. Her work spans writing, broadcasting, and audio, with a focus on food and the way it is discussed and understood. She has become widely recognized through those roles, especially for presenting cooking in a direct, accessible style.
More from Samin Nosrat (100 quotes) →Other sayings from Samin Nosrat
- “I grew up in San Diego with immigrant parents, before the food blogs, before this kind of celebrity chef cult…”Samin Nosrat
- “When I left restaurants, I had to learn to be a home cook.”Samin Nosrat
- “Most canele recipes begin with an instruction to brush $30 copper molds with melted beeswax. Unsurprisingly,…”Samin Nosrat
- “I wake up naturally and begrudgingly around 6:10 A.M. That's wired in so deeply that I wake up at that time n…”Samin Nosrat
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