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Originally said in English.
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About Samin Nosrat
Iranian-American chef, TV host, food writer and podcaster
Samin Nosrat is an Iranian-American chef, television host, food writer, and podcaster. She is known for bringing a clear, approachable voice to cooking and for building a public profile across food media. Her work spans writing, broadcasting, and audio, with a focus on food and the way it is discussed and understood. She has become widely recognized through those roles, especially for presenting cooking in a direct, accessible style.
More from Samin Nosrat (100 quotes) →Keep reading Samin Nosrat
- “The only good things I've seen emerge from a steamer are tamales, couscous, and dumplings - maybe the occasio…”Samin Nosrat
- “I've had an untraditional trajectory with food: I was in my mom's home, then I was a college kid making mac a…”Samin Nosrat
- “I've always joked that my food memoirs will be titled 'Brutta ma Buona,' the phrase Italians use to describe…”Samin Nosrat
- “Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts.”Samin Nosrat
Sleep: more sayings
- “I'm usually up until around 1 A.M. or 2 A.M. I don't get much sleep - and I prefer it that way, writing notes…”Rande Gerber
- “Sleep is everything, since I've been in the league. I'm trying to take care of my body the best way. Sleep Nu…”Nick Chubb
- “Sex or sleep? What will it be, Lila?”Stephanie Witter
Explore Time
- “My heart has been stolen too - but I've gone and got it back every single time!”Salma Hayek
- “Every place you don’t want to be at feels like a prison. And we have so many desires, expectations and go bac…”Lidiya K.
- “Living and working for four decades in a Bologna apartment and studio he shared with his unwed sisters, Moran…”Jerry Saltz