Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Samin Nosrat
Iranian-American chef, TV host, food writer and podcaster
Samin Nosrat is an Iranian-American chef, television host, food writer, and podcaster. She is known for bringing a clear, approachable voice to cooking and for building a public profile across food media. Her work spans writing, broadcasting, and audio, with a focus on food and the way it is discussed and understood. She has become widely recognized through those roles, especially for presenting cooking in a direct, accessible style.
More from Samin Nosrat (100 quotes) →Keep reading Samin Nosrat
- “When I was young, one Sunday every month or so, my mom would load my brothers and me into our station wagon a…”Samin Nosrat
- “The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken, and salt.”Samin Nosrat
- “I could probably go on for a long time about the differences between Northern California and Southern Califor…”Samin Nosrat
- “The temperatures required for caramelization and browning almost always far exceed the boiling point of water…”Samin Nosrat
More Food quotes
- “When the International Trade Centre, the agency I head, works with German electronics giant Bosch to help Ken…”Arancha Gonzalez
- “The man who refuses to judge, who neither agrees nor disagrees, who declares that there are no absolutes and…”Ayn Rand
- “The future of our nation depends on our ability to produce food and fiber to sustain the world.”Phil Bredesen