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Originally said in English.
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About Samin Nosrat
Iranian-American chef, TV host, food writer and podcaster
Samin Nosrat is an Iranian-American chef, television host, food writer, and podcaster. She is known for bringing a clear, approachable voice to cooking and for building a public profile across food media. Her work spans writing, broadcasting, and audio, with a focus on food and the way it is discussed and understood. She has become widely recognized through those roles, especially for presenting cooking in a direct, accessible style.
More from Samin Nosrat (100 quotes) →Keep reading Samin Nosrat
- “The temperatures required for caramelization and browning almost always far exceed the boiling point of water…”Samin Nosrat
- “Very early in my culinary career, while helping another cook prepare the staff meal, I stirred some chopped r…”Samin Nosrat
- “The cornerstone of every Persian meal is rice, or polo.”Samin Nosrat
- “I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balance…”Samin Nosrat
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