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Original Language & Translation
Originally said in English.
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About Sally Schneider
Sally Schneider is quoted here; further biographical details are not publicly available.
More from Sally Schneider (23 quotes) →More quotes by Sally Schneider
- “There are so many things that come into writing a recipe, and it's really important if you're writing for hom…”Sally Schneider
- “Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the…”Sally Schneider
- “The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear…”Sally Schneider
- “Years down the line, I became a food stylist.”Sally Schneider
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