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Originally said in English.
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About Sally Schneider
Sally Schneider is quoted here; further biographical details are not publicly available.
More from Sally Schneider (23 quotes) →Other sayings from Sally Schneider
- “Years down the line, I became a food stylist.”Sally Schneider
- “I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and…”Sally Schneider
- “This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it…”Sally Schneider
- “Generally a chef's book is like a calling card or a portfolio to display their personal work.”Sally Schneider
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- “A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who…”Wolfgang Puck
- “Some people who are obsessed with food become gourmet chefs. Others become eating disorders.”Marya Hornbacher
- “There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.”Alain Ducasse