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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Other sayings from Ruth Reichl
- “If you go back in American history, oysters were the food of poor people. New York was filled with oyster sal…”Ruth Reichl
- “American food is the food of immigrants. You go back a couple of hundred years, and we were all immigrants, u…”Ruth Reichl
- “You don't want to give people what they want. Give them something that they didn't know that they wanted.”Ruth Reichl
- “I have to say I know much more about football than I would like to, because my husband is a rabid football fa…”Ruth Reichl
Death: more sayings
- “When I was no longer of the world, I would miss its extravagant beauty. I would miss the complex and charming…”Dean Koontz
- “What patients seek is not scientific knowledge that doctors hide, but existential authenticity each person mu…”Paul Kalanithi
- “The next significant incident would change Steven forever: an apartment building fire. Steven and another off…”Karen Rodwill Solomon
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009