Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Keep reading Ruth Reichl
- “I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg…”Ruth Reichl
- “What often, too often, happens in magazines is that you end up with a great editorial product, and then you'r…”Ruth Reichl
- “The implications of Americans devoting their lives to fast food are more profound than the fact that our kids…”Ruth Reichl
- “My idea of management is that what your job is as the boss is to find really good people and empower them and…”Ruth Reichl
Marriage: more sayings
- “Marriage can be made to work if both the partners can see beyond themselves and understand the limitations,ne…”Chitralekha Paul
- “I have three wonderful children. My husband is an absolutely wonderful, perfect husband and a father, most of…”Columba Bush
- “My wife and I really enjoy a glass of red wine. We're too old to drink cheap wine, and we don't.”Paul Henderson
READ THE SOURCE
Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009