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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Keep reading Ruth Reichl
- “A real woman is someone who knows what she wants. If you want to stay home, that's fine, but you have to be c…”Ruth Reichl
- “I'm not a big turkey fan, but my husband loves it. Thanksgiving is his favorite meal.”Ruth Reichl
- “I couldn't live without butter. Butter is probably my single favourite food.”Ruth Reichl
- “Let's face it: my life tends to revolve around food, and I love feeding people.”Ruth Reichl
Explore Reflections
- “Don't feel useless. Even a spoilt clock is right twice a day.”Unknown
- “If you break your sternum or your ribs, you can still move. It's going to hurt, but if you can cope with it,…”Tony McCoy
- “Being on the podium, of course, is enjoyable, but the majority of what - not just myself, not just swimmers,…”Caeleb Dressel
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009