Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Keep reading Ruth Reichl
- “I'm not a big turkey fan, but my husband loves it. Thanksgiving is his favorite meal.”Ruth Reichl
- “I couldn't live without butter. Butter is probably my single favourite food.”Ruth Reichl
- “Let's face it: my life tends to revolve around food, and I love feeding people.”Ruth Reichl
- “I was in Berkeley when the food energy in America was in Berkeley. Then it moved to Los Angeles, and I went t…”Ruth Reichl
Home: more sayings
- “As a kid, I was hyperactive and the naughty one in school. I wouldn't listen to anyone and thought I knew bes…”Amir Khan
- “I was in hospital for eight days and when I came home I probably slept for 18 to 20 hours a day for the first…”Ryan Mason
- “My first and most loved real novel was 'Little Women.' I identified with the Jo character even though we were…”Rhea Perlman
READ THE SOURCE
Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009