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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Other sayings from Ruth Reichl
- “What often, too often, happens in magazines is that you end up with a great editorial product, and then you'r…”Ruth Reichl
- “The implications of Americans devoting their lives to fast food are more profound than the fact that our kids…”Ruth Reichl
- “My idea of management is that what your job is as the boss is to find really good people and empower them and…”Ruth Reichl
- “To me, cooking is man's natural activity. But I think writing is really hard. Certainly writing fiction is th…”Ruth Reichl
Explore Reflections
- “I've had more than 80 pro fights and I've never been knocked out.”James Toney
- “With the headset and motion tracker and all kinds of different future tracking technologies that we are R&Din…”Brendan Iribe
- “I don't want to be 60 years old standing on stage telling some jokes. I want my life to mean something.”Steve Harvey
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009