Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Other sayings from Ruth Reichl
- “If we make it national policy that we will support small farmers the way we support agribusiness, we'll sudde…”Ruth Reichl
- “A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bone…”Ruth Reichl
- “My yogurt was nestled into a bag, waiting to turn into aushak, and all around us were sausages and pastry, lo…”Ruth Reichl
- “There is that romanticized idea of what a bookstore can be, what a library can be, what a shop can be. And to…”Ruth Reichl
More Cooking quotes
Writing: more sayings
- “Science fiction is the most important literature in the history of the world, because it's the history of ide…”Ray Bradbury
- “To me, all writing is like music. And especially dialogue. I studied music in college; that is what I wanted…”Dirk Benedict
- “I would wake up really early and go into the hotel bathroom, put a towel over the toilet, and put my laptop t…”Camila Cabello
READ THE SOURCE
Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009