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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Other sayings from Ruth Reichl
- “I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooki…”Ruth Reichl
- “People are so used to eating terrible pancakes, no matter how you mess up, they're going to be great. And if…”Ruth Reichl
- “What I like best is the challenge of learning something I didn't know how to do, going beyond my comfort leve…”Ruth Reichl
- “For me, cooking is a way to try and please people and tell them I love them. When I fall in love with someone…”Ruth Reichl
More Confidence quotes
- “If I'm happy with what I'm putting out and proud of it - that is becoming enough for me. It's testing myself,…”Verite
- “Confidence is what we get when we take fear, face it and replace it.”Tim Fargo
- “The greater danger for most of us lies not in setting our aim too high and falling short; but in setting our…”Michelangelo
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009