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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Keep reading Ruth Reichl
- “What I like best is the challenge of learning something I didn't know how to do, going beyond my comfort leve…”Ruth Reichl
- “For me, cooking is a way to try and please people and tell them I love them. When I fall in love with someone…”Ruth Reichl
- “I bake bread nearly every day; I use Jim Lahey's no-knead method and leave it to rise overnight.”Ruth Reichl
- “I wanted to figure out a way of living where I didn't have to be in an office every day.”Ruth Reichl
Reflections: more sayings
- “Relationships are everything. If you build great relationships you can make a lot of great things happen.”Michael G. Rubin
- “I yearn for the day when we'll return to the foundational value that makes this country great.”Mike Gallagher
- “Sometimes things are most beautiful when they're coming to an end.”Kyra Jackson
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009