“With patisserie, unlike with cooking, you have to be very precise; you can't just add a bit of this and a bit of that, because your cake starts melting. There's a lot of technique involved, but you can still be creative. Because of my artistic background, when I have that freedom I tend to do things a little bit out of the box.”

British cook, author, and broadcaster

Rachel Khoo is a British cook, author, and broadcaster. She became widely known through television cooking programs on the BBC, Food Network, and Netflix, and through her work as a cookbook writer. In 2012, she drew international attention with The Little Paris Kitchen: Cooking with Rachel Khoo, a cookbook and BBC cookery series that brought her food writing and presenting to a broader audience.