“Fig season is a joyous time of year for me. Back in my Paris days, the markets would be filled with piles of these squidgy fruit, no doubt sent up from the sunny south where they grow in abundance.”

British cook, author, and broadcaster

Rachel Khoo is a British cook, author, and broadcaster. She became widely known through television cooking programs on the BBC, Food Network, and Netflix, and through her work as a cookbook writer. In 2012, she drew international attention with The Little Paris Kitchen: Cooking with Rachel Khoo, a cookbook and BBC cookery series that brought her food writing and presenting to a broader audience.