“Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited.”

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Originally said in English.

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About Rachel Khoo

British cook, author, and broadcaster

Rachel Khoo is a British cook, author, and broadcaster. She became widely known through television cooking programs on the BBC, Food Network, and Netflix, and through her work as a cookbook writer. In 2012, she drew international attention with The Little Paris Kitchen: Cooking with Rachel Khoo, a cookbook and BBC cookery series that brought her food writing and presenting to a broader audience.

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