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Original Language & Translation
Originally said in English.
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About Michael Symon
Michael Symon is quoted here; further biographical details are not publicly available.
More from Michael Symon (26 quotes) →More quotes by Michael Symon
- “I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became cele…”Michael Symon
- “I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes…”Michael Symon
- “I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted mea…”Michael Symon
- “The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service deter…”Michael Symon
More Chefs quotes
- “I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after man…”Daniel Boulud
- “The real evolution is to learn something new every day - it's very important for chefs to share what they hav…”Alain Ducasse
- “I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized.…”Samin Nosrat
Home: more sayings
- “Think you're escaping and run into yourself. Longest way round is the shortest way home.”James Joyce
- “I live in a town called Beerwah, right in the middle of Australia Zoo. It's not hustle and bustle and busy, s…”Bindi Irwin
- “How often have I lain beneath rain on a strange roof, thinking of home.”William Faulkner