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Originally said in English.
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About Daniel Boulud
Daniel Boulud is quoted here; further biographical details are not publicly available.
More from Daniel Boulud (65 quotes) →More quotes by Daniel Boulud
- “I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on…”Daniel Boulud
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- “If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful mentor, and…”Daniel Boulud
- “I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A form…”Daniel Boulud
Explore Chefs
- “The real evolution is to learn something new every day - it's very important for chefs to share what they hav…”Alain Ducasse
- “I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized.…”Samin Nosrat
- “I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became cele…”Michael Symon
Cooking: more sayings
- “Talking to other people while you're cooking, it doesn't come naturally.”Giada De Laurentiis
- “If you're cooking at home, you'll eat healthier, and when you add family and friends into the mix, it enriche…”Laurie David
- “When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn't mean that…”Ismail Haniyeh
READ THE SOURCE
Books by Daniel Boulud
Daniel
2013