“Eating matzo ball soup for the first time was akin to a religious experience because of how deeply contemplative it was. It made me realise that something as simple as chicken soup - in any culture or religion, or through any perspective - can be very symbolic, nourishing and meaningful.”

Australian food writer and television host

Melissa Leong is an Australian food writer, critic, television host, radio broadcaster, cookbook editor, and marketer. She is best known for her work in food media and for appearing as a judge on Australian television. She has written and spoken widely about food across print, radio, and television. Leong is a judge on Network 10's Dessert Masters alongside Amaury Guichon, and she previously judged MasterChef Australia from 2020 to 2023 with Andy Allen and Jock Zonfrillo.