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Originally said in English.
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About Marcus Samuelsson
Swedish-American chef and restaurateur, born in Ethiopia. Samuelsson rose to prominence as the first African chef to earn a Michelin star, leading his New York restaurant, Red Rooster, to critical acclaim. His work spans fine dining, food writing, and advocacy for culinary diversity, blending global flavors with accessible, innovative techniques.
More from Marcus Samuelsson (164 quotes) →Keep reading Marcus Samuelsson
- “As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some…”Marcus Samuelsson
- “I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that.”Marcus Samuelsson
- “A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It's al…”Marcus Samuelsson
- “I want people to understand my journey and to be inspired by that. You can be an immigrant, and if you work r…”Marcus Samuelsson
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- “There's a lot of 'who you know' in this business, and I don't think I skipped a step on the journey.”Sean McDermott