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Originally said in English.
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About Marcus Samuelsson
Swedish-American chef and restaurateur, born in Ethiopia. Samuelsson rose to prominence as the first African chef to earn a Michelin star, leading his New York restaurant, Red Rooster, to critical acclaim. His work spans fine dining, food writing, and advocacy for culinary diversity, blending global flavors with accessible, innovative techniques.
More from Marcus Samuelsson (164 quotes) →More quotes by Marcus Samuelsson
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- “Certain foods are good for preparing your body for an intense workout and giving you the energy you need to e…”Marcus Samuelsson
- “Thanksgiving is probably my favorite holiday - it's a day that's American to the core and it's a day that's a…”Marcus Samuelsson
Reflections: more sayings
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