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Originally said in English.
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About Marcus Samuelsson
Swedish-American chef and restaurateur, born in Ethiopia. Samuelsson rose to prominence as the first African chef to earn a Michelin star, leading his New York restaurant, Red Rooster, to critical acclaim. His work spans fine dining, food writing, and advocacy for culinary diversity, blending global flavors with accessible, innovative techniques.
More from Marcus Samuelsson (164 quotes) →More quotes by Marcus Samuelsson
- “Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.”Marcus Samuelsson
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- “I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that.”Marcus Samuelsson
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