“My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.”

American celebrity chef, television host, author, and restaurateur

Lidia Bastianich is an American celebrity chef, television host, author, and restaurateur. She is known for her work with Italian and Italian-American cuisine, and for her long presence on public television cooking programs. Since 1998, she has been a regular contributor to public television cooking shows. Her public profile is built around food, teaching, and sharing the traditions of Italian cooking with a wide audience.