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Originally said in English.
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About Emeril Lagasse
Emeril Lagasse is quoted here; further biographical details are not publicly available.
More from Emeril Lagasse (74 quotes) →Other sayings from Emeril Lagasse
- “Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and peo…”Emeril Lagasse
- “You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's not…”Emeril Lagasse
- “I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't…”Emeril Lagasse
- “I'm not a TV guy. I'm a restaurant chef and a businessman.”Emeril Lagasse
Cooking: more sayings
- “It's so stupid, but I used to subscribe to Rachel Ray's magazine when I was little because I loved cooking an…”Aquaria
- “I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I wa…”Chrissy Teigen
- “Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.”Andrew Zimmern
Food: more sayings
- “Ive found my way into a life surrounded by food people, which often leads to intensely passionate conversatio…”Sohla El-Waylly
- “No matter what their background, the southern French are fascinated by food.”Peter Mayle
- “Some very hungry people gathered to discuss how to distribute a small amount of food. It was understood that…”Hal Brady
READ THE SOURCE
Books by Emeril Lagasse
Essential Emeril
2015
Emeril at the Grill
2009
Emeril's cooking with power
2013