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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →More quotes by Jose Andres
- “Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infu…”Jose Andres
- “When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 per…”Jose Andres
- “When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching…”Jose Andres
- “I'm a different immigrant. My life is so lucky compared to so many.”Jose Andres
Reflections: more sayings
- “Why sit on your butt watching 'Jersey Shore' when you can learn to paint a beautiful picture?”Leven Rambin
- “He was good looking, "sort of distinguished when he wants to be", had a line, and was properly inconstant. In…”F. Scott Fitzgerald
- “Thoughtful lightness can make frivolity seem dull and heavy.”Italo Calvino
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Books by Jose Andres
Vegetables Unleashed
2019