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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →Keep reading Jose Andres
- “When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 per…”Jose Andres
- “When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching…”Jose Andres
- “I'm a different immigrant. My life is so lucky compared to so many.”Jose Andres
- “Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautif…”Jose Andres
Reflections: more sayings
- “You're basically like glass: People see the candidates through you.”John Dickerson
- “Man is certainly stark mad; he cannot make a worm, and yet he will be making gods by dozens.”Michel de Montaigne
- “When I started out as an equity analyst, we had no securitization data. We relied on company data.”Steve Eisman
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Books by Jose Andres
Vegetables Unleashed
2019