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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →Keep reading Jose Andres
- “Everyone else in the world still thinks of American food as ketchup.”Jose Andres
- “Today we take New England clam chowder as something traditional that makes our roots as American cooking very…”Jose Andres
- “Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece…”Jose Andres
- “Listen to me: Leek is a vegetable. It can be the center of a dish.”Jose Andres
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Books by Jose Andres
Vegetables Unleashed
2019