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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →Keep reading Jose Andres
- “Food and the way we grow it and produce it are a major cause of environmental degradation.”Jose Andres
- “As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with…”Jose Andres
- “Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I…”Jose Andres
- “The great-great-grandfather of my mother was probably using gelatins.”Jose Andres
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- “I really wanted to be a cartoonist, and I was in 4th or 5th grade and I would bring my drawings in, and I'd l…”R. L. Stine
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Books by Jose Andres
Vegetables Unleashed
2019