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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →Other sayings from Jose Andres
- “As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with…”Jose Andres
- “Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I…”Jose Andres
- “The great-great-grandfather of my mother was probably using gelatins.”Jose Andres
- “I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant busines…”Jose Andres
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- “Red onions are especially divine. I hold a slice up to the sunlight pouring in through the kitchen window, an…”Mary Hayes-Grieco
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Books by Jose Andres
Vegetables Unleashed
2019