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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →More quotes by Jose Andres
- “If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire fam…”Jose Andres
- “Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet,…”Jose Andres
- “Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher l…”Jose Andres
- “Cotton candy is the most amazing form of caramelization ever invented by man.”Jose Andres
Food: more sayings
- “All kinds of excuses have been given by governments for not implementing this recommendation like food price…”M. S. Swaminathan
- “Of the good in you I can speak, but not of the evil.For what is evil but good tortured by it’s own hunger and…”Kahlil Gibran
- “I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, i…”Patrick Stump
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Books by Jose Andres
Vegetables Unleashed
2019