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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →Keep reading Jose Andres
- “Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet,…”Jose Andres
- “Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher l…”Jose Andres
- “Cotton candy is the most amazing form of caramelization ever invented by man.”Jose Andres
- “I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack…”Jose Andres
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- “My dad was very critical and had very high expectations without a lot of the details filled in. It was, 'I ex…”Beto O'Rourke
- “Novelists don't age as quickly as philosophers, who often face professional senility in their late twenties.”Martin Amis
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Books by Jose Andres
Vegetables Unleashed
2019