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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
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- “I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires.”Jose Andres
- “I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.”Jose Andres
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Books by Jose Andres
Vegetables Unleashed
2019