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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →Keep reading Jose Andres
- “I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.”Jose Andres
- “For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too…”Jose Andres
- “My whole life, I have been trying to cook an egg in the right way.”Jose Andres
- “I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wa…”Jose Andres
Food: more sayings
- “The trend in modern American culture is toward ever more individualized eating... and with every food added t…”Margaret Kim Peterson
- “It's the embrace of corn-based ethanol that has driven up all food prices. It's not making agriculture more s…”Michael Pollan
- “It takes the farmer 10 kgs of vegetation to feed the animal in order to produce 1 kg of meat. In other words…”Amala Akkineni
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Books by Jose Andres
Vegetables Unleashed
2019