“There's a short chain between field and fork, and the shorter that chain is - the fresher, the more transparent that system is - the less chance there is of anything from bio-terrorism to pathogenicity to spoilage.”

American farmer, lecturer, and author

Joel F. Salatin is an American farmer, lecturer, and author. He is known for his writing and speaking on agriculture, especially on farming methods and ideas about food production. His work has made him a prominent voice in discussions of sustainable and alternative agriculture. Through books, talks, and public commentary, he has focused on practical farming, land stewardship, and the relationship between people and the food they eat.