“Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena.”

American farmer, lecturer, and author

Joel F. Salatin is an American farmer, lecturer, and author. He is known for his writing and speaking on agriculture, especially on farming methods and ideas about food production. His work has made him a prominent voice in discussions of sustainable and alternative agriculture. Through books, talks, and public commentary, he has focused on practical farming, land stewardship, and the relationship between people and the food they eat.