Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Jean-Georges Vongerichten
Jean-Georges Vongerichten is quoted here; further biographical details are not publicly available.
More from Jean-Georges Vongerichten (59 quotes) →Keep reading Jean-Georges Vongerichten
- “Food is important for me, but as a restaurant group, to expand, you know, we have to look where the best mark…”Jean-Georges Vongerichten
- “If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive…”Jean-Georges Vongerichten
- “The role of a chef isn't to reinvent dishes but to tweak.”Jean-Georges Vongerichten
- “I spent seven years in France. Then, I went to Asia for five years. I came to London in 1984 and then America…”Jean-Georges Vongerichten
More Cooking quotes
- “Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cookin…”Alex Guarnaschelli
- “But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food…”Eddie Huang
- “Growing up as a young chef, the cookbooks I had, and I remember, were the Roux brothers. The Roux brothers fo…”Monica Galetti