“Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.”

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Meaning

The quote warns that opening the oven too often interrupts the cooking process and can make food cook less efficiently. It suggests that even small actions like checking or basting can slow things down.

When It Was Said

Not documented yet.

Who It Was Said To

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Historical Context

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Source

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Original Language & Translation

Originally said in English.

Did They Really Say It?

No source found on Wikiquote; the quote is listed as attributed to Alex Guarnaschelli.

Did You Know?

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About Alex Guarnaschelli

American chef, cookbook author, and television personality

Alexandra Maria Guarnaschelli is an American chef, cookbook author, and television personality. She is known for her work in New York City restaurants and for her presence on television. She has 116 quotes on the site. She currently serves as executive chef at Butter in New York City and previously held the same role at The Darby before it closed. She also studied cooking extensively in France, a background that informs her culinary career.

More from Alex Guarnaschelli (116 quotes) →