Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Guy Fieri
American restaurateur, author, and television presenter
Guy Fieri is an American restaurateur, author, and television presenter. He is known for his work on the Food Network and for turning his name into a widely recognized food brand. He co-owned three restaurants in California that later closed, and he has licensed his name to restaurants in cities around the world. As a host of several Food Network series, he became closely associated with the channel’s main identity, and his television style brought a more boisterous, popular edge to American food television.
More from Guy Fieri (151 quotes) →More quotes by Guy Fieri
- “Whenever you get to change somebody's life or watch it and see it happen, it's amazing.”Guy Fieri
- “Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.”Guy Fieri
- “No one likes rubbery chicken.”Guy Fieri
- “No matter how tough the meat may be, it's going to be tender if you slice it thin enough.”Guy Fieri
More Diversity quotes
- “The unlikely group that resulted from the union of five diverse characters in their late twenties operated wi…”Zack Love
- “You get this overview effect where you realize how small we are and how fragile our planet is and how we're r…”Anne McClain
- “I don't consider it jumping ship. The 'Star Trek' philosophy is to embrace the diversity of the universe, and…”George Takei
Cooking: more sayings
- “When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teac…”Emeril Lagasse
- “I hope that if you're cooking two nights a week, you can try for three.”Michael Pollan
- “It's not that there are no challenges to becoming a vegetarian or vegan, but in the media, including authors…”Sunaura Taylor
READ THE SOURCE
Books by Guy Fieri
Diners, drive-ins, and dives
2008
Guy Fieri food
2011