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About Guy Fieri
American restaurateur, author, and television presenter
Guy Fieri is an American restaurateur, author, and television presenter. He is known for his work on the Food Network and for turning his name into a widely recognized food brand. He co-owned three restaurants in California that later closed, and he has licensed his name to restaurants in cities around the world. As a host of several Food Network series, he became closely associated with the channel’s main identity, and his television style brought a more boisterous, popular edge to American food television.
More from Guy Fieri (151 quotes) →Keep reading Guy Fieri
- “Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.”Guy Fieri
- “No one likes rubbery chicken.”Guy Fieri
- “No matter how tough the meat may be, it's going to be tender if you slice it thin enough.”Guy Fieri
- “The last thing I'm gonna do is, 'This is dynamite!' That's not my gig, man. I love the mom-and-pop joints. I…”Guy Fieri
Change: more sayings
- “I have never been to Ladies' Day at the Grand National. I've never been to any day there, truth be told, and…”Sara Pascoe
- “Climate change has been going on as long as the planet is here, and there will always be a little bit of it.”Rupert Murdoch
- “I've reached the point where I hardly care whether I live or die. The world will keep on turning without me,…”Anne Frank
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Books by Guy Fieri
Diners, drive-ins, and dives
2008
Guy Fieri food
2011