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About Emeril Lagasse
American chef, restaurateur, television personality, and cookbook author
Emeril Lagasse is an American chef, restaurateur, television personality, and cookbook author. Born in 1959, he is known for his work in Creole and Cajun cooking and for developing his own "New New Orleans" style. He won the National Best Recipe award in 2003 for his "Turkey and Hot Sausage Chili" recipe, and he is also a regional James Beard Award winner. His background includes Portuguese heritage on his mother's side and French heritage through his father. He is the father of chef E. J. Lagasse.
More from Emeril Lagasse (74 quotes) →Other sayings from Emeril Lagasse
- “Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not re…”Emeril Lagasse
- “When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many…”Emeril Lagasse
- “I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.”Emeril Lagasse
- “I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like thing…”Emeril Lagasse
Time: more sayings
- “If you spend a lot of energy on things that are wastes of time, then you waste energy, get sick, and die fast…”James Altucher
- “The weather here is windy, balmy, sometimes wet. Desert springtime, with flowers popping up all over the plac…”Edward Abbey
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Books by Emeril Lagasse
Essential Emeril
2015
Emeril at the Grill
2009
Emeril's cooking with power
2013