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Originally said in English.
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About Emeril Lagasse
Emeril Lagasse is quoted here; further biographical details are not publicly available.
More from Emeril Lagasse (74 quotes) →More quotes by Emeril Lagasse
- “When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many…”Emeril Lagasse
- “I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.”Emeril Lagasse
- “I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like thing…”Emeril Lagasse
- “A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from…”Emeril Lagasse
Teaching: more sayings
- “I need to tell the world what I'm about, my nature, because not doing so would be teaching my children how to…”Ricky Martin
- “I never graduated from college. While I was in a mass communication class at North Texas State University, I…”Elvis Duran
- “Amida's unimpeded light is the sun of wisdom that destroys the mind of darkness.(Preface in Teaching, Practic…”Kentetsu Takamori
READ THE SOURCE
Books by Emeril Lagasse
Essential Emeril
2015
Emeril at the Grill
2009
Emeril's cooking with power
2013