“We need to come up with alternatives to all the plastic wrap and containers that we use in restaurants. It's small things, like having your team bring reusable cups to get their coffees, and consolidating shipments as much as possible.”

French chef

Dominique Crenn is a French chef best known for leading Atelier Crenn in San Francisco. By 2018, she was the only female chef in the United States to earn three Michelin stars. She has also appeared on several Food Network programs and other television shows. Her public profile is closely tied to high-end cooking and to the recognition her restaurant received, which made her a notable figure in contemporary American dining.