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Originally said in English.
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About Daniel Boulud
Daniel Boulud is quoted here; further biographical details are not publicly available.
More from Daniel Boulud (65 quotes) →More quotes by Daniel Boulud
- “Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook…”Daniel Boulud
- “I appreciate the constant evolution in refining food, but not in making food gimmicky.”Daniel Boulud
- “I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after man…”Daniel Boulud
- “I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on…”Daniel Boulud
Explore Food
- “When once an Indian sees that his food is secure, he does not care what the chief or any one else says.”George Crook
- “You have to find a balance with food in your life - you can't take out food. It can be absolutely terrifying.”Carre Otis
- “What makes the food that we do at Alinea so interesting on the outside is that we really don't let ourselves…”Grant Achatz
READ THE SOURCE
Books by Daniel Boulud
Daniel
2013